This distinctive stone building was built as Gümüşlük's first tangerine warehouse and later used as the summer house of Dr. Alim Ekinci, one of the area's iconic names. In 2022 it was completely renovated with its historic character preserved; today it operates as a restaurant and is suitable for a wide range of commercial uses.
As a fully equipped restaurant with ready operating infrastructure, it can continue trading without additional investment. Indoors it currently seats 24 guests, up to 40 with rearrangement; outdoors it currently seats 38, and around 150 in an event layout.
Its architecture, atmosphere and central location also suit other concepts, such as a chef's restaurant, wine bar, art gallery, architecture or design studio, showroom, boutique event venue or private members' club.
